Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

Presentation
Published on
byNational of Animal Health and Production Research Institute, Cambodia

Citation

Chea, R. 2021. Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Cambodia: National of Animal Health and Production Research Institute.

Authors

  • Chea, Rortana

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