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Nutrition, health and food security

Ending hunger and enabling safe, 
affordable, healthy diets for the 
world's most vulnerable people.

Nutrition, health and food security

ILRI research contributes to the CGIAR impact area on Nutrition, health and food security. 

If recent trends continue, the number of under-nourished people will surpass 840 million by 2030. Human health is threatened by poor food safety and diseases transmitted within food systems. Diet-related non-communicable diseases are also increasing across the globe. Food security, health and nutrition are paramount not only for overall human wellbeing, but also for securing livelihoods and economic development.

Browse research initiatives that contribute to this impact area. 

Innovations

Nutrition, health and food security research initiatives

Fruit

National Policies and Strategies for Food, Land and Water Systems Transformation

People irrigating crops

Plant Health and Rapid Response to Protect Food Security and Livelihoods

Livestock

Protecting Human Health Through a One Health Approach

Woman selling fish

Resilient Cities Through Sustainable Urban and Peri-Urban Agrifood Systems

Farmer on the field

Sustainable Intensification of Mixed Farming Systems

Woman with seeds

Transforming Agrifood Systems in South Asia

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Pipetting of reagents (Photo Credit: ILRI/Saleef Nyambo)

ILRI News

CGIAR Antimicrobial Resistance Hub enhances the capacity of laboratory professionals across low- and middle-income countries against antimicrobial resistance

Brian Perry, Delia Grace Randolph and Tom Randolph at the SLU honorary doctor award ceremony

ILRI News

Delia Grace Randolph appointed 'Honorary Doctor' by the Swedish University of Agricultural Sciences

ILRI's 'Wild Meat' report launched

ILRI News

Major ILRI-CGIAR-livestock contributions at the recent World One Health Congress in Cape Town

Linh Dang at a field visit to a slaughterhouse in Thai Nguyen province, Vietnam

ILRI News

Building capacity for the next generation of One Health researchers: Insights from SEAOHUN fellows at ILRI

Workshop on food safety risk assessment in Chiang Mai, Thailand

ILRI News

Workshop on food safety risk assessment strengthens capacity in informal value chains in Southeast Asia

Camels are indispensable to Ethiopia's pastoral communities, offering resilience in the face of climate change and resource scarcity

ILRI News

New GBADs report shows the critical role of Ethiopia's camels in sustaining pastoral communities and the national economy

Tuli cattle. ILRI/Stevie Mann

New science

World’s tiniest library could be key to saving millions of cattle

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Related Publications

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships

  • Gray, G.C.
  • Thang Nguyen-Tien

Salmonella carriage by geckos detected within households in Malawi

  • Wilson, C.N.
  • Musicha, P.
  • Beale, M.A.
  • Diness, Y.
  • Kanjerwa, O.
  • Salifu, C.
  • Katuah, Z.
  • Duncan, P.
  • Nyangu, J.
  • Mungu, A.
  • Deleza, M.
  • Banda, L.
  • Elviss, N.
  • Jewell, C.P.
  • Pinchbeck, G.
  • Thomson, N.R.
  • Feasey, N.A.
  • Fèvre, Eric M.
  • Makhaza, L.

The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study

  • Hamilton, Katie A.
  • Njoroge, Sam M.
  • Momanyi, Kelvin
  • Murungi, Maurice K.
  • Odinga, Christian O.
  • Bor, Nicholas
  • Ogendo, Allan
  • Odaba, Josiah
  • Ogola, Joseph G.
  • Fèvre, Eric M.
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Goat seropositivity as an indicator of Rift Valley fever (RVF) infection in human populations: A case-control study of the 2018 Rift Valley fever outbreak in Wajir County, Kenya

  • Omani, Ruth
  • Cavalerie, Lisa
  • Daud, A.
  • Cook, Elizabeth A.J.
  • Nakadio, Erenius
  • Fèvre, Eric M.
  • Gitao, G.
  • Robinson, J.
  • Nanyingi, M.
  • Baylis, M.
  • Kimeli, P.
  • Onono, J.

Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya

  • Smith, L.C.
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  • Owuor, K.O.
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Browse more Publications

Related Projects

HEAL

ACTIVE

One Health for Humans, Environment, Animals and Livelihoods (HEAL)

Pouring milk

ACTIVE

MoreMilk: More milk for lives and livelihoods in Kenya

Camels drinking at a water pan in Wajir County, Kenya

ACTIVE

Emerging public health threats in Africa’s drylands

Browse more Projects