Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
Keba, Abdi
Ebrai, M.S.
Mamo, H.
Geleta, T.K.
Tessema, T.S.
Vipham, J.
Kovac, J.
Zewdu, A.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
Ochieng, P.E.
Kemboi, D.C.
Okoth, S.
De Baere, S.
Cavalier, E.
Kang’ethe, Erastus K.
Doupovec, B.
Gathumbi, J.
Scippo, M.-L.
Antonissen, G.
Lindahl, Johanna F.
Croubels, S.
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Tola, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Hung Nguyen-Viet
Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
17th International Symposium on Veterinary Epidemiology and Economics
World Food Safety Day 2024
MoreMilk end-of-project dissemination workshop
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries