Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
Ochieng, P.E.
Kemboi, D.C.
Okoth, S.
De Baere, S.
Cavalier, E.
Kang’ethe, Erastus K.
Doupovec, B.
Gathumbi, J.
Scippo, M.-L.
Antonissen, G.
Lindahl, Johanna F.
Croubels, S.
Antibiotic ecotoxicity and resistance risks in resource-constrained chicken and pig farming environments
Gudda, Fredrick
Muloi, Dishon
Nganga, Fredrick
Nolari, Cynthia
Gao, Y.
Moodley, Arshnee
Training report on the theory and application of artificial insemination (AI) in chickens, the poultry feed app, data management, and the selection of next generation breeding chicken for researchers at TALIRI-Naliendele, Tanzania
Esatu, Wondmeneh
Dessie, Tadelle
Partners in Kenya invested to promote one egg per child per day intervention by SAPLING: Poultry value chain
Yemane, Tsion
Ouko, O.
Yitayih, Mulugeta
Chelagat, M.
Geremew, Kumlachew
Esatu, Wondmeneh
Ochieng, Laurence
Dessie, Tadelle
Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
Poultry losses and One Health (POLOH): Reducing losses and zoonotic risks along the Burkina Faso poultry value chain through a One Health approach
Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing and delivering improved chickens for enhanced livelihood outcomes in South East Asia