Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Citation
Linh Dang-Thi-Thuy, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Hoffmann, V., Unger, F., Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh and Sinh Dang-Xuan. 2024. Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam. Poster presented at the One Health Scientific Conference: International practices and lessons learned for Vietnam, Hanoi, Vietnam, 16 October 2024. Nairobi, Kenya: ILRI.