animal products

Staff

Bridgit Kavesu

Bridgit Kavesu

Graduate Fellow

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Vish Nene

Vish Nene

ILRI Emeritus Fellow

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Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
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  • Fèvre, Eric M.
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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign

  • Madjdian, D.S.
  • Asseldonk, M. van
  • Talsma, E.F.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Roesel, Kristina
  • Grace, Delia
  • Knight-Jones, Theodore J.D.
  • Vet, E. de

Business and public health impacts of a food safety rating program among pork vendors in Vietnam

  • Ambler, K.
  • Murphy, M.
  • Sinh Dang-Xuan
  • Hoffmann, Vivian
  • Trang Le-Thi-Huyen
  • Unger, Fred
  • Vuong Bui-Nghia
  • Huong Pham-Thi
  • Duy Nguyen-Quang
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Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

  • Linh Dang-Thi-Thuy
  • Trang Le-Thi-Huyen
  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred
  • Vuong Bui-Nghia
  • Phuong Nguyen-Thi-Minh
  • Sinh Dang-Xuan

Safe Food, Fair Food: researching informal markets in Africa and Asia

  • Grace, Delia

Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

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  • Lukuyu, Ben A.
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Health of Ethiopian Animals for Rural Development

Health of Ethiopian Animals for Rural Development

Understanding zoonotic risks from wild meat at the Kenya

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Safe food, fair food for Cambodia

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