animal products

Staff

Bridgit Kavesu

Bridgit Kavesu

Graduate Fellow

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Vish Nene

Vish Nene

ILRI Emeritus Fellow

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Wild meat report

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Eating wild animals: The rewards are as big as the risks

Participants of AIDI-L launch in Dodoma

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Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

Measuring soil resistance/compaction and infiltration rates (photo: Kristen Tam/ILRI)

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Searching for easy indicators for degraded tropical pastureland soils

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

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Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

Related Publications

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia

  • Ssemanda, J.N.
  • Besten, H.M.W. den
  • Dione, Michel M.
  • Amenu, Kebede
  • Knight-Jones, Theodore J.D.
  • Zwietering, M.H.
  • Wagenberg, C.P.A. van

Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India

  • Ayoub, H.
  • Kumar, M.S.
  • Dubal, Z.B.
  • Bhilegaonkar, K.N.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Thapliyal, S.
  • Sanjumon, E.S.
  • Sneha, E.N.P.
  • Premkumar, D.
  • Rajendran, V.K.O.
  • Deka, Ram Pratim

Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia

  • Hassen, A.
  • Keba, Abdi
  • Ebrai, M.S.
  • Mamo, H.
  • Geleta, T.K.
  • Tessema, T.S.
  • Vipham, J.
  • Kovac, J.
  • Zewdu, A.

Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures

  • Dawes, B.E.
  • De La Mota-Peynado, A.
  • Rezende, I.M.
  • Buyukcangaz, E.K.
  • Harvey, A.M.
  • Gerken, Keli N.
  • Winter, C.A.
  • Bayrau, B.
  • Mitzel, D.N.
  • Waggoner, J.J.
  • Pinsky, B.A.
  • Wilson, W.C.
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Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
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Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior

  • Ahmed, Hardi
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  • Ngalombi, Sarah
  • Ouma, Emily A.