animal products

Staff

Bridgit Kavesu

Bridgit Kavesu

Graduate Fellow

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Vish Nene

Vish Nene

ILRI Emeritus Fellow

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Related Publications

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
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Eating wild animals: Rewards, risks and recommendations

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  • Lam, Steven
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  • Ha Thi Thanh Nguyen
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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
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Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

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Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
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Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial

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