This page brings together ILRI and partner resources on Burkina Faso. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working in the country.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Badu V.D.
Ilboudo, Guy S.
Lallogo, Valerie R.
Dione, Michel M.
Asseldonk, M. van
Knight-Jones, Theodore J.D.
Vet, E. de
Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
Da, T.A.
Kagambèga, A.
Dione, Michel M.
Tiendrebeogo, W.P.B.
Tao, R.
Ilboudo, Guy S.
Ouedraogo, Brice
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Kagambèga, A.
Dione, Michel M.
Da, T.A.
Tao, R.
Ouedraogo, Brice
Ilboudo, Guy S.
Barro, N.
Household food security and poultry disease control in rural Burkina Faso: understanding and strengthening Newcastle disease vaccine supply chains
Ouedraogo, Segnogo E.
Alders, R.
Ilboudo, Guy
Ouedraogo, Brice
Alambedji, R.B.
Dione, Michel M.
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso