Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

Report
Published on
byInternational Livestock Research Institute

Citation

Rao, E.J.O., Teufel, N., Peters, M., Jones, C., Lukuyu, B., Notenbaert, A., Ijudai, J., Mwai, O., Gebregziabher, G., Okoth, E., Waluse, K., Mourad, R. and Baltenweck, I. 2024. Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion. Nairobi, Kenya: ILRI.

Authors

  • Rao, E.J.O.
  • Teufel, Nils
  • Peters, Michael
  • Jones, Christopher S.
  • Lukuyu, Ben A.
  • Notenbaert, An Maria Omer
  • Ijudai Jasada
  • Okeyo Mwai, Ally
  • Gebreyohanes, Gebregziabher
  • Okoth, Edward A.
  • Waluse, Kenneth
  • Rekik, Mourad
  • Baltenweck, Isabelle

Related Publications

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign

  • Madjdian, D.S.
  • Asseldonk, M. van
  • Talsma, E.F.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Roesel, Kristina
  • Grace, Delia
  • Knight-Jones, Theodore J.D.
  • Vet, E. de

Business and public health impacts of a food safety rating program among pork vendors in Vietnam

  • Ambler, K.
  • Murphy, M.
  • Sinh Dang-Xuan
  • Hoffmann, Vivian
  • Trang Le-Thi-Huyen
  • Unger, Fred
  • Vuong Bui-Nghia
  • Huong Pham-Thi
  • Duy Nguyen-Quang
  • Hung Nguyen-Viet

Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

  • Linh Dang-Thi-Thuy
  • Trang Le-Thi-Huyen
  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred
  • Vuong Bui-Nghia
  • Phuong Nguyen-Thi-Minh
  • Sinh Dang-Xuan

Safe Food, Fair Food: researching informal markets in Africa and Asia

  • Grace, Delia

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.