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2019Achievement highlights of the Safe Food, Fair Food for Cambodia projectHung Nguyen-VietTum, S.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, RortanaSinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia
2019Salmonella prevalence across different pork value chains in Hanoi, VietnamPhuc Pham-DucQuan Nguyen-VanLuong Nguyen ThanhSinh Dang-XuanCook, M.Hung Nguyen-VietGrace, DeliaUnger, Fred
2019Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest VietnamLuong Nguyen ThanhCook, M.Sinh Dang-XuanPhuc Pham-DucHung Nguyen-VietMayer-Scholl, AnneMeemken, D.Unger, Fred
2019One Health and food safety research in developing countriesHung Nguyen-VietSinh Dang-XuanChea, Rortana
2019Overview of typical pork value chains in VietnamUnger, FredNguyen Thi ThinhPham Van HungLe Thi Thanh HuyenHung Nguyen-VietSinh Dang-XuanNguyen Thi Duong NgaNguyen Thanh LuongNguyen Thi Thu HuyenTran Thi Bich NgocPham Duc PhucGrace, DeliaNguyen Thi Quynh Chi
2019Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in VietnamHennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, Barbara
2019International perspectives on One HealthGrace, DeliaBett, Bernard K.Atherstone, ChristineUnger, FredHung Nguyen-VietSinh Dang-Xuan
2019ILRI research on foodborne diseases and antimicrobial resistance associated with pigsGrace, DeliaMutua, Florence K.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet
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