Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
Citation
Unger, F., Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, R., Lindahl, J. and Randolph, D. 2020. Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges. Poster presentation at the virtual 2020 Agriculture, Nutrition and Health (ANH) Academy Week research conference, 30 June–2 July 2020.