Food safety performance in key pork value chains in Vietnam

Brief
Published on
byInternational Livestock Research Institute

Citation

Nguyen Thi Thinh, Grace, D., Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Thi Duong Nga, Nguyen Thanh Luong, Nguyen Thi Thu Huyen, Tran Thi Bich Ngoc, Pham Duc Phuc and Unger, F. 2020. Food safety performance in key pork value chains in Vietnam. ILRI Research Brief 94. Nairobi, Kenya: ILRI.

Authors

  • Nguyen Thi Thinh
  • Grace, Delia
  • Pham Van Hung
  • Le Thi Thanh Huyen
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Nguyen Thi Duong Nga
  • Nguyen Thanh Luong
  • Nguyen Thi Thu Huyen
  • Tran Thi Bich Ngoc
  • Pham Duc Phuc
  • Unger, Fred

Related Publications

Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts

  • Amenu, Kebede
  • Daborn, C.
  • Huntington, B.
  • Knight-Jones, Theodore J.D.
  • Rushton, J.
  • Grace, Delia

Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs

  • Mhone, Amos L.
  • Muloi, Dishon M.
  • Moodley, Arshnee

Pandemic preparedness and One Health at the wildlife–livestock interface

  • Patel, Ekta

Animal health biosecurity application targeting small-scale farms

  • Bui Ngoc Anh
  • Bui Nghia Vuong
  • Nguyen Quang Huy
  • Atieno, M.
  • Unger, Fred

Group Model Building (GMB) workshop for the Mali SAPLING project

  • Ilboudo, Guy S.
  • Aboah, Joshua
  • Sow, Ahmadou
  • Dione, Michel M.

One Health scientific conference: International practices and lessons learned for Vietnam

  • Vietnam One Health Partnership
  • International Livestock Research Institute