Presentations

Nutrition and food safety perception

  • Duong, M.C.
  • Brown, S.M.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Chhay Ty
  • Pok Samkol
  • Huy Sokchea
  • Son Pov
  • Young, M.F.

Cost of hospitalization for foodborne diseases

  • Srey, T.

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
  • Lindahl, Johanna F.
  • Henriksson, E.
  • Kroesna, K.
  • Ly, S.
  • Sear, B.
  • Unger, Fred
  • Tum, S.
  • Hung Nguyen-Viet
  • Hallenberg, Gunilla S.

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty

Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Sustainable Development Goals and One Health

  • Bett, Bernard K.

Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia