Nutrition and food safety perception

Presentation
Published on
byEmory University

Citation

Duong, M.C., Brown, S.M., Hung Nguyen-Viet, Grace, D., Ty, C., Samkol, P., Sokchea, H., Pov, S. and Young, M.F. 2021. Nutrition and food safety perception. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Atlanta, USA: Emory University.

Authors

  • Duong, M.C.
  • Brown, S.M.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Chhay Ty
  • Pok Samkol
  • Huy Sokchea
  • Son Pov
  • Young, M.F.

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