Presentations

Cost of hospitalization for foodborne diseases

  • Srey, T.

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee

Global food systems and zoonoses

  • Grace, Delia

Heat stress assessment for dairy cattle in Zambia

  • Mutua, John Y.
  • Sikaceya, Noah

Global food safety: Situation and challenges

  • Amenu, K.
  • Knight-Jones, Theodore J.D.

Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia

Genetics and genomic approaches for sustainable dairy cattle improvement

  • Mrode, Raphael A.

How does animal welfare and health impact food loss?

  • Doyle, Rebecca