Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

Presentation
Published on
byLivestock Development for Community Livelihood

Citation

Ty, C. 2021. Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Phnom Penh, Cambodia: Livestock Development for Community Livelihood.

Authors

  • Chhay Ty

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