Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Amenu, Kebede
Gemeda, Biruk A.
Girma, S.
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
Kang'ethe, Erastus K.
Kiugu, E.K.
Mutua, Florence K.
Grace, Delia
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries