Benchmarks for food safety curriculum in the East African Community

Report
Published on
byInternational Livestock Research Institute

Abstract

The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda.

Citation

Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI.

Authors

  • Kang'ethe, Erastus K.
  • Mutua, Florence K.
  • Hung Nguyen-Viet

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