Publications Archive

Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

  • Hai Hoang Tuan Ngo
  • Luong Nguyen Thanh
  • Phuc Pham-Duc
  • Sinh Dang-Xuan
  • Hang Le-Thi
  • Denis-Robichaud, J.
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Grace, Delia
  • Unger, Fred

Food safety research and training in informal/wet markets in Southeast Asia

  • Hung Nguyen-Viet
  • Unger, Fred
  • Sinh Dang-Xuan
  • Phuc Pham-Duc
  • Pham Van Hung
  • Tum, S.
  • Ty, C.
  • Chea, Rortana
  • Grace, Delia

Traditional food chains – gains, threats, and ways to de-risk them

  • Unger, Fred
  • Phuc Pham Duc
  • Pham Van Hung
  • Le Thi Thanh Huyen
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Nguyen Duong Nga
  • Nguyen Thanh
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)

  • Sinh Dang-Xuan
  • Unger, Fred

Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

  • Unger, Fred
  • Phuc Pham Duc
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Nguyen Thanh Luong
  • Ngo Hoang Tuan Hai
  • Pham Thi Ngoc
  • Vu Thi Nga
  • Do Trung Dung
  • Grace, Delia

Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

  • Unger, Fred
  • Phuc Pham Duc
  • Pham Van Hung
  • Le Thi Thanh Huyen
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Nguyen Duong Nga
  • Nguyen Thanh Luong
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng

  • Ngo Hoang Tuan Hai
  • Luong Nguyen Thanh
  • Sinh Dang-Xuan
  • Nguyen Thi Bich Thao
  • Le Thanh Hai
  • Le Thi Hang
  • Phuc Pham Duc

One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries

  • Hung Nguyen-Viet
  • Hu Suk Lee
  • Unger, Fred
  • Moodley, Arshnee
  • Fèvre, Eric M.
  • Wieland, Barbara
  • Bett, Bernard K.
  • Dione, Michel M.
  • Okoth, Edward A.
  • Lindahl, Johanna F.
  • Sinh Dang-Xuan
  • Grace, Delia

Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Pham Van Hung
  • Huyen Le Thi Thanh
  • Sinh Dang-Xuan
  • Tum, S.
  • Chea, Rortana
  • Ty, C.
  • Nguyen Thanh Luong
  • Hai Ngo Hoang Tuan
  • Grace, Delia