3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
Grace, Delia
Sinh Dang-Xuan
Hung Nguyen-Viet
Mutua, Florence K.
Unger, Fred
Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T.H. Le
Lindahl, Johanna F.
Unger, Fred
Grace, Delia
Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries
Grace, Delia
Unger, Fred
Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
Grace, Delia
Sinh Dang-Xuan
Hung Nguyen-Viet
Mutua, Florence K.
Unger, Fred
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Hoang, Hoa
Ty, C.
Theary, R.
Chan, B.
Tum, S.
Sokchea, H.
Unger, Fred
Dessie, Tadelle
How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets
Sinh Dang-Xuan
Unger, Fred
Hung Nguyen-Viet
How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Lam, S.
Dodd, W.
Hung Nguyen-Viet
Unger, Fred
Trang T.H. Le
Sinh Dang-Xuan
Skinner, K.
Papadopoulos, A.
Harper, S.L.
Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam
Nguyen Thi Minh Phuong
Pham Van Hung
Pham Duc Phuc
Le Thi Thanh Huyen
Toribio, Jenny-Ann
Unger, Fred
Insights in improving food safety in smallholder pig value chains in Vietnam
