Insights in improving food safety in smallholder pig value chains in Vietnam

Brief
Published on
byInternational Livestock Research Institute

Citation

Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, J.-A., Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, D., Jones, E. and Unger, F. 2023. Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Nairobi, Kenya: ILRI.

Authors

  • Chi Nguyen
  • Pham Van Hung
  • Nguyen Thi Duong Nga
  • Duong Nam Ha
  • Phuc Pham-Duc
  • Le Thi Thanh Huyen
  • Toribio, Jenny-Ann
  • Sinh Dang-Xuan
  • Le Thi Huyen Trang
  • Hung Nguyen-Viet
  • Grace, Delia
  • Jones, Elizabeth
  • Unger, Fred

Related Publications

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
  • Roesel, Kristina
  • Dohoo, I.
  • Alinaitwe, Lordrick
  • Bugeza, James K.
  • Hoona, J.J.
  • Mugizi, Denis R.
  • Kankya, C.
  • Sinh Dang-Xuan
  • Szabo, I.
  • Rösler, U.
  • Friese, A.
  • Cook, Elizabeth A.J.

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Assefa, Ayalew
  • Lallogo, Valerie
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
  • Sinh Dang-Xuan
  • Bekele, Meseret
  • Amenu, Kebede
  • Alonso, Silvia
  • Unger, Fred
  • Hung Nguyen-Viet

Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial

  • Madjdian, D.S.
  • Asseldonk, M. van
  • Ilboudo, Guy
  • Dione, Michel M.
  • Ouedraogo, A.-A.
  • Roesel, Kristina
  • Grace, Delia
  • Talsma, E.F.
  • Knight-Jones, Theodore J.D.
  • Vet, E. de