Mechanisms behind high N2O emissions from livestock enclosures in Kenya revealed by dual-isotope and functional gene analyses
Xiantao Fang
Harris, S.J.
Leitner, Sonja
Butterbach-Bahl, Klaus
Conz, R.F.
Merbold, Lutz
Dannenmann, M.
Oyugi, A.
Shuwei Liu
Jianwen Zou
Six, Johan
Barthel, M.
Breaking down silos: Towards effective integration of resilience and humanitarian aid in the Horn of Africa
Mohamed, Tahira Shariff
Crane, Todd A.
Roba, Guyo Malicha
Derbyshire, Samuel F.
Banerjee, Rupsha R.
Support for the implementation of the Ethiopia food system transformation pathway: the case of developing a monitoring and evaluation (M&E) framework
International Livestock Research Institute
Home Grown School Feeding Program One egg per day per school child
International Livestock Research Institute
Foodborne helminthiasis
Ortiz, J.B.
Uys, M.
Seguino, A.
Thomas, Lian F.
Patterns and drivers of antibiotic use in small-scale broiler production systems in Lilongwe District, Malawi
Ngunguni, S.M.
Moodley, Arshnee
Msefula, C.
Mkakosya, R.
Muloi, Dishon M.
Economic losses due to foot-and-mouth disease (FMD) in Ethiopian cattle
Rasmussen, P.
Shaw, A.P.
Jemberu, Wudu T.
Knight-Jones, Theodore J.D.
Conrady, B.
Apenteng, O.O.
Cheng, Y.
Muñoz, V.
Rushton, J.
Torgerson, P.R.
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Amenu, Kebede
Gemeda, Biruk A.
Girma, S.
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
