Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Lindahl, Johanna F.
Tum, S.
Ty, C.
Grace, Delia
Osbjer, K.
Boqvist, Sofia
Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam
Ha Nguyen
Lindahl, Johanna F.
Hu Suk Lee
Hung Nguyen-Viet
Sinh Dang-Xuan
Thang Nguyen
Tung Dao
Chi Nguyen
Thanh Nguyen
Unger, Fred
Food safety assessment: Capacity building and intervention in traditional markets
Sinh Dang-Xuan
Unger, Fred
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Trang Thi-Huyen Le
Langley, S.J.
Dunham, J.G.
Sinh Dang-Xuan
Unger, Fred
Hai Hoang Tuan Ngo
Luong Nguyen-Thanh
Hung Nguyen-Viet
Toribio, Jenny-Ann
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Trang Le-Thi-Huyen
Hai Ngo Hoang Tuan
Hung Nguyen-Viet
Nga Nguyen Thi Duong
Hung Pham-Van
Huyen Le Thi Thanh
Phuc Pham-Duc
Phi Nguyen-Hong
Unger, Fred
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Rösler, U.
Kankya, C.
Sinh Dang-Xuan
Dohoo, I.
Roesel, Kristina
Cook, Elizabeth A.J.
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Chaisowwong, W.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
