Publications Archive

Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Pham Van Hung
  • Huyen Le Thi Thanh
  • Sinh Dang-Xuan
  • Tum, S.
  • Chea, Rortana
  • Ty, C.
  • Nguyen Thanh Luong
  • Hai Ngo Hoang Tuan
  • Grace, Delia

Food safety performance in animal-source food value chains

  • Unger, Fred
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Pham Van Hung
  • Huyen Le Thi Thanh
  • Sinh Dang-Xuan
  • Nguyen Thanh Luong
  • Hai Ngo Hoang Tuan
  • Grace, Delia

Avian influenza virus surveillance in live bird markets, northern Vietnam

  • Dao Duy Tung
  • Coleman, K.K.
  • Vuong N. Bui
  • Than The Son
  • Hung Nguyen-Viet
  • Robie, E.R.
  • Pham Duc Phuc
  • Gray, G.C.

Alternative to antibiotics in pig production: A nano silver use trial

  • Hung Nguyen-Viet
  • Huyen Nguyen-Van
  • Trang Le-Thi-Huyen
  • Unger, Fred
  • Thang Tran-Quan
  • Yen Luu Thi-Hai
  • Khong Nguyen-Viet
  • Hu Suk Lee
  • Poole, Elizabeth J.
  • Grace, Delia

Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

  • Unger, Fred
  • Phuc Pham Duc
  • Pham Van Hung
  • Putthana, V.
  • Huyen Le Thi Thanh
  • Vu Thi Nga
  • Sinh Dang-Xuan
  • Grace, Delia
  • Hung Nguyen-Viet

Livestock development in Hanoi city, Vietnam—Challenges and policies

  • Long Pham-Thanh
  • Magnusson, Ulf
  • Minh Can-Xuan
  • Hung Nguyen-Viet
  • Lundkvist, Å.
  • Lindahl, Johanna F.

Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

  • Hennessey, M.
  • Kim, S.
  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Thinh Nguyen-Thi
  • Häsler, Barbara

Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019

  • Unger, Fred
  • Hung Nguyen-Viet
  • Pham Van Hung
  • Phuc Pham Duc
  • Le Thi Thanh Huyen
  • Jenny-Ann Toribio
  • Grace, Delia

Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

  • Phuc Pham Duc
  • Toribio, Jenny-Ann
  • Ngo Hoang Tuan Hai
  • Sinh Dang-Xuan
  • Nguyen Thanh Luong
  • Langley, S.J.
  • Dunham, J.G.
  • Dinh Thanh Thuy
  • Dang Vu Hoa
  • Hung Nguyen-Viet
  • Grace, Delia
  • Unger, Fred