Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

Unger, F., Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, R., Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan and Grace, D. 2020. Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats. Presented at the 3rd International Conference on One Health 2020, Veterinary Science Innovation for Ecosystem Health and Resilience, Universitas Brawijaya, Malang, Indonesia, 30 October 2020. Nairobi, Kenya: ILRI.