Publications Archive

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains

  • Thinh Nguyen
  • Le Thi Thanh Huyen
  • Marshall, Karen
  • Otieno, Mary Atieno
  • Tran Thi Bich Ngoc
  • Unger, Fred
  • Nguyen Quang Huy
  • Truong Thi Tuyet Mai
  • Nguyen Phuong
  • Dao Thu Hang

Technologies and Practices for Sustainable Animal productivity (Animal Health Component)

  • Nguyen Quang Huy
  • Unger, Fred

Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam

  • Huyen Le Thi Thanh
  • Le Tien Dung
  • Han Anh Tuan
  • Dinh Khanh Thuy
  • Unger, Fred

Opportunities for growing the pork sector in low- and middle-income countries

  • Marshall, Karen
  • Ouma, Emily A.
  • Unger, Fred

Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries

  • Grace, Delia
  • Unger, Fred

Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred