Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia
Alemu, Biruk G.
Amenu, Kebede
Hung Nguyen-Viet
Zoonotic flavivirus exposure in peri-urban and suburban pig-keeping in Hanoi, Vietnam, and the knowledge and preventive practices of pig farmers
Long Pham-Thanh
Thang Nguyen-Tien
Magnusson, Ulf
Vuong Nghia Bui
Anh Ngoc Bui
Lundkvist, Å.
Duoc Trong Vu
Son Hai Tran
Minh Xuan Can
Hung Nguyen-Viet
Lindahl, Johanna F.
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
Lam, S.
Hung Nguyen-Viet
Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
Trang Thi-Huyen Le
Nga Vu-Thi
Sinh Dang-Xuan
Hung Nguyen-Viet
Phuc Pham-Duc
Luong Nguyen-Thanh
Ngoc Pham Thi
Noh, J.
Mayer-Scholl, A.
Baumann, M.
Meemken, D.
Unger, Fred
Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
Holohan, N.
Wallat, M.
Thi Hai Yen Luu
Clark, E.
Duong Thi Quy Truong
Sinh Dang-Xuan
Hue Thi Kim Vu
Dung Van Truong
Hoang Tran Huy
Hung Nguyen-Viet
Unger, Fred
Son Thi Thanh Dang
Stabler, R.A.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Samkol, P.
Sokchea, H.
Pov, S.
Young, M.F.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Mutua, Florence K.
Hung Nguyen-Viet
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
