Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia

Report
Published on
byInternational Livestock Research Institute

Citation

Alemu, B., Amenu, K. and Hung Nguyen-Viet. 2022. Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia. Nairobi, Kenya: ILRI.

Authors

  • Alemu, Biruk G.
  • Amenu, Kebede
  • Hung Nguyen-Viet

Related Publications

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
  • Roesel, Kristina
  • Dohoo, I.
  • Alinaitwe, Lordrick
  • Bugeza, James K.
  • Hoona, J.J.
  • Mugizi, Denis R.
  • Kankya, C.
  • Sinh Dang-Xuan
  • Szabo, I.
  • Rösler, U.
  • Friese, A.
  • Cook, Elizabeth A.J.

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Assefa, Ayalew
  • Lallogo, Valerie
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
  • Sinh Dang-Xuan
  • Bekele, Meseret
  • Amenu, Kebede
  • Alonso, Silvia
  • Unger, Fred
  • Hung Nguyen-Viet

Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial

  • Madjdian, D.S.
  • Asseldonk, M. van
  • Ilboudo, Guy
  • Dione, Michel M.
  • Ouedraogo, A.-A.
  • Roesel, Kristina
  • Grace, Delia
  • Talsma, E.F.
  • Knight-Jones, Theodore J.D.
  • Vet, E. de