Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Lindahl, Johanna F.
Grace, Delia
Ty, C.
Koam, S.
Sina, V.
Sokchea, H.
Pov, S.
Heng, T.
Phirum, O.
Sinh Dang-Xuan
A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
Pal, H.
Bettridge, J.
Mutua, Florence
Grace, Delia
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
Food safety - too long the Cinderella sister of 'One Health'
Grace, Delia
The roles of livestock and farmed wildlife in preventing the next pandemic: Current One Health efforts in Southeast Asia
Hung Nguyen-Viet
Grace, Delia
Bett, Bernard K.
Lindahl, Johanna F.
Schillinger, Dieter
Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India
