Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings

Presentation
Published on
byInternational Livestock Research Institute

Citation

Amenu, K., Alonso, S., Knight-Jones, T., Tacken, G. and Grace, D. 2022. Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings. Presented at the 2022 annual meeting of the International Association for Food Protection, Pittsburgh, Pennsylvania, 31 July–3 August 2022. Nairobi, Kenya: ILRI.

Authors

  • Amenu, Kebede
  • Alonso, Silvia
  • Knight-Jones, Theodore J.D.
  • Tacken, G.
  • Grace, Delia

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