Presentations

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valérie R.
  • Knight-Jones, Theodore J.D.

Leveraging the Power of Small-Scale Data Collection Efforts

  • Gorman, Léo
  • Mills, Dave
  • Woods, Christopher
  • Wijk, Mark T. van
  • Hammond, James
  • Dowsey, Andrew

Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred
ILRI publication cover

Participatory rangeland management (PRM): The case of Kenya and Tanzania

  • Mukalo, Irene Aloo

Linking the Uganda Agriculture LTS with NDCs, NAP-Ag and negotiations on Global Goal on Adaptation

  • Cramer, Laura K.

Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam

  • Otieno, Mary Atieno
  • Bùi, Van Tung
  • Phan, Huy Chuong
  • Trần, Thi Bich Ngoc
  • Mai, Thanh Tu
  • Duncan, Alan J.
  • Douxchamps, Sabine
  • Peters, Michael

Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Lindahl, Johanna F.
  • Unger, Fred
  • Grace, Delia

Microbial contamination at slaughter and retail points of the pork value chain in Uganda

  • Kivali, Velma
  • Dohoo, I.
  • Sinh Dang-Xuan
  • Rösler, U.
  • Alinaitwe, Lordrick
  • Bugeza, James
  • Mugizi, Denis
  • Kankya, C.
  • Roesel, Kristina
  • Cook, Elizabeth A.J.

Salmonella contamination and food safety practices along the pork value chain in a rural East African setting

  • Unger, Fred
  • Gichuyia, C.
  • Thomas, Lian F.
  • Makena, C.
  • Ochieng, Linnet
  • Gathura, P.
  • Onono, J.
  • Fèvre, Eric M.