Detection and prevalence of a novel Bandavirus related to Guertu virus in Amblyomma gemma ticks and human populations in Isiolo County, Kenya
Koka, H.
Langat, S.
Oyola, Samuel O.
Cherop, F.
Rotich, G.
Mutisya, J.
Ofula, V.
Limbaso, K.
Ongus, J.R.
Lutomiah, J.
Sang, R.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Safety and efficacy of toll-like receptor agonists as therapeutic agents and vaccine adjuvants for infectious diseases in animals: a systematic review
Oboge, Harriet
Riitho, V.
Nyamai, M.
Omondi, G.P.
Lacasta, Anna
Githaka, Naftaly W.
Nene, Vishvanath
Aboge, G.
Thumbi, S.M.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Compton, J.
Lauridsen, M.
Fa, J.E.
Complete genome sequencing and comparative phylogenomics of nine African swine fever virus (ASFV) isolates of the virulent East African p72 genotype IX without viral sequence enrichment
Domelevo Entfellner, Jean-Baka
Okoth, Edward A.
Onzere, C.K.
Upton, C.
Njau, E.P.
Höper, D.
Henson, Sonal P.
Oyola, Samuel O.
Bochere, Edwina
Machuka, Eunice M.
Bishop, Richard P.
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Akoko, James M.
Nyamota, Richard
Mwatondo, Athman
Muturi, Mathew
Nthiwa, D.
Kirwa, Lynn J.
Bargul, J.L.
Abkallo, Hussein M.
Bett, Bernard K.
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, Lucinda de
Chongo, Inocêncio
Magaia, Vlademiro
Gatambire, Aline
Sacarlal, Jahit
Sumbana, José
Tivane, Almiro
Maholela, Plácida
Inlamea, Osvaldo
Caron, Alexandre
Knight-Jones, Theodore J.D.
Richards, Shauna
Gudo, Eduardo Samo
Fafetine, José
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
