Genetic Variation for Grain Yield and Straw Quality Traits in 55 Diverse Rice Varieties in Assam
Varijakshapanicker, Padmakumar
Ravi, Devulapalli
Rupam, B.
Kanwar, S.
Ramakrishna, R.
Prasad, K.V.S.V.
Sharada, P.
Vivek, K.
Ajaykumar, M.
Ram Pratim, D.
Joshi, K.D.
Jones, Christopher S.
One Health in Uganda: COHESA project
Kankya, Clovice
Okello, Justine
Muwanguzi, David
Monje, Fred
Mugizi, Denis
Muleme, James
Baguma, James
Taremwa, Martha
Ayebale, Rose
Ayoo, Sheila
Knight-Jones, Theodore J.D.
Roesel, Kristina
Lukuyu, Ben A.
Richards, Shauna
Health, forage, feed through food systems
Lukuyu, Ben A.
Evaluation of in situ and ex situ forage germplasm collections reveals the first occurrence and seed-transmission of alfalfa mosaic virus and southern bean mosaic virus in Urochloa species
Dawit, Woubit
Mulatu, Fikerte
Eshete, Yesuf
Teressa, Alemayehu
Kumar, Alok
Muchugi, Alice
Jones, Christopher S.
ACE2 mediates tryptophan alleviation on diarrhea by repairing intestine barrier involved mTOR pathway
Jinze Li
Yingli Yan
Yang Fu
Zhe Chen
Yongjie Yang
Yu Li
Jie Pan
Feiwu Li
Cuifang Zha
Kai Miao
Lukuyu, Ben A.
Kashif Saleemi, M.
Yongwen Zhu
Hui Ye
Lin Yang
Wence Wang
Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions
Ziqian Li
Usman, S.
Jiayao Zhang
Yixin Zhang
Su, R.
Hu Chen
Qiang Li
Mengya Jia
Amole, Tunde A.
Xusheng Guo
Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands
Abidela, Misbah
Haileslassie, Amare
Bezabih, Melkamu
Assefa, T.
Tessema, Fikadu
Adie, Aberra
Kassie, A.
Jones, Christopher S.
Tilahun, Seifu
The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven <em>Urochloa</em> (<em>syn. Brachiaria</em>) grass genotypes in the Adamawa region of Cameroon
Ojong, N.
Takor, M.
Egbe, A.
Bechem, E.
Etchu, K.
Mutai Collins, K.
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
