Diversity and functional analysis of rumen and fecal microbial communities associated with dietary changes in crossbreed dairy cattle
Kibegwa, F.M.
Bett, R.C.
Gachuiri, C.K.
Machuka, Eunice M.
Stomeo, Francesca
Mujibi, F.D.
Design and immunological evaluation of two-component protein nanoparticle vaccines for East Coast fever
Lacasta, Anna
Kim, H.C.
Kepl, E.
Gachogo, Rachael
Chege, Naomi
Ojuok, Rose
Muriuki, Charity
Mwalimu, Stephen
Touboul, G.
Stiber, A.
Poole, Elizabeth J.
Ndiwa, Nicholas N.
Fiala, B.
King, N.P.
Nene, Vishvanath M.
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
Abunna, F.
Kaba, M.
Mor, Siobhan M.
Megersa, B.
Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
Sawadogo, A.
Kagambèga, A.
Moodley, Arshnee
Ouédraogo, A.A.
Barro, N.
Dione, Michel M.
Integrative and inclusive genomics to promote the use of underutilised crops
Shorinola, Oluwaseyi
Marks, Rose
Emmrich, Peter
Jones, Christopher S.
Odeny, Damaris Achieng
Chapman, Mark A.
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
Kariuki, J.W.
Jacobs, J.
Ngogang, M.P.
Howland, Olivia
Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study
Bamidele, Oladeji
Akinsola, O.M.
Yakubu, A.
Hassan, W.A.
Ogundu, U.E.
Amole, Tunde A.
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
