Publications Archive

Stakeholder mapping for low-emission food systems and gender analysis

  • Walter, Kibet
  • Mwambi, Diana

Unlock the potential of vaccines in food-producing animals

  • Laxminarayan, R.
  • Gleason, A.
  • Sheen, J.
  • Saad-Roy, C.M.
  • Metcalf, C.J.
  • Palmer, G.H.
  • Fèvre, Eric M.

Supporting sustainable livestock value chains to restore large rangelands

  • Abiy, Rahel
  • Spinelli, Madison

Food safety in the African informal sector

  • Grace, Delia

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
  • Ogutu, Winnie A.
  • Ochieng, Linnet
  • Grace, Delia
  • Gitao, G.
  • Bebora, L.
  • Korir, Max
  • Mutua, Florence
  • Moodley, Arshnee

Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal

  • Ilboudo, Guy S.
  • Wanyoike, Francis N.
  • Bahta, Sirak T.
  • Sy, S.
  • Djigo, C.A.T.
  • Sall, P.A.
  • Lô, M.M.
  • Dione, Michel M.

Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia

  • Tadesse, Y.
  • Mor, Siobhan
  • Knight-Jones, Theodore J.D.
  • Richards, Shauna
  • Kaba, M.

Implementation of One Health approach in Tanzania: Strengths and challenges

  • Vianney, J.-M.
  • Kimaro, E.G.
  • Buza, J.
  • Knight-Jones, Theodore J.D.
  • Fèvre, Eric M.
  • Richards, Shauna
  • Shirima, G.M.

Transcriptome profiles of organ tissues from pigs experimentally infected with African swine fever virus in early phase of infection

  • Sang-Ik Oh
  • Sheet, S.
  • Vuong Nghia Bui
  • Duy Tung Dao
  • Ngoc Anh Bui
  • Tae-Hun Kim
  • Cha, J.
  • Mi-Rim Park
  • Tai-Young Hur
  • Young-Hun Jung
  • Kim, B.
  • Hu Suk Lee
  • Cho, A.
  • Lim, D.