Evaluation of n-alkanes, long-chain alcohols, and carbon stable isotope enrichments of n-alkanes as diet composition markers in free-grazing animals
Wegi, T.
Hassen, A.
Bezabih, Melkamu
Nurfeta, A.
Yigrem, S.
Tolera, Adugna
The Kenyan dairy and poultry sectors to benefit from a new research initiative
Kimani, Judy
Ethiopian lab scientists meet to compare notes on use of Near Infrared Reflectance Spectroscopy (NIRS) to estimate livestock feed quality
Mundia, Mwihaki
The status of pig welfare in selected districts of Uganda: Implications for health and productivity interventions
Dione, Michel M.
Oba, Peter
Nsadha, Zachary
Asmare, K.
Knight-Jones, Theodore J.D.
Doyle, Rebecca
Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
Akakpo, D.B.
Boer, I.J.M. de
Giller, Kenneth E.
Adjei-Nsiah, S.
Duncan, Alan J.
Oosting, S.J.
Exposure to multiple pathogens: Serological evidence for Rift Valley fever virus, Coxiella burnetii, Bluetongue virus and Brucella spp. in cattle, sheep and goat in Mali
Dione, Michel M.
Séry, A.
Sidibé, C.A.K.
Wieland, Barbara
Fall, Abdou
Editorial: African swine fever in smallholder and traditional pig farming systems: Research, challenges and solutions
Penrith, M.-L.
Depner, K.
Jori, F.
Dione, Michel M.
Alders, R.
Chenais, E.
Value chains identified for SAPLING in Vietnam
Nguyen Thi Thinh
Assessing the fodder potentials of drought-tolerant maize (Zea mays L.) hybrids in West Africa
