CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
International Livestock Research Institute
Elephant grass supplementation in the feed of fattening pigs affects growth performance, carcass characteristics, blood profiles and intestinal microorganisms
Gao, Lijuan
Yan, Qi
Jie Li
Pang, Tiande
Lu, Liyan
Yi, Xianfeng
Jones, Christopher S.
Zhang, Jiyu
Market access and dietary diversity: A spatially explicit multi-level analysis in southern and western Kenya
Milner, Daniel
Wolf, Levi
Wijk, Mark T. van
Hammond, James
Ecological niche modelling for delineating livestock ecotypes and exploring environmental genomic adaptation: The example of Ethiopian village chicken
Vallejo Trujillo, Adriana
Kebede, Adebabay
Lozano Jaramillo, M.
Dessie, Tadelle
Smith, Jacqueline
Hanotte, Olivier H.
Gheyas, Almas A.
Financial Fitness: ILRI Final Report August 2022
Shujaaz Inc.
Unlocking the genetic potential of an indigenous forage, lablab (Lablab purpureus L.) collection by the whole genome sequencing approach
Teshome, Abel
Hailu, A.
Habte, Ermias
Muktar, Meki S.
Mekasha, A.
Steuernagel, Burkhard
Domoney, C.
Jones, Christopher S.
Understanding the impacts of COVID-19 restrictions on smallholder livelihoods and livestock value chains
Galol, A.M.
Baltenweck, Isabelle
Hammond, James
Overview of the Africa Dairy Genetic Gains (ADGG) Project
International Livestock Research Institute
Genomic signatures for drylands adaptation at gene-rich regions in African zebu cattle
