Pathways from livestock to improved human nutrition: lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, Amy W.
Jensen, Nathaniel D.
Domínguez Salas, Paula
Innovation packages and scaling readiness workshop in Nepal: Activity report
Varijakshapanicker, Padmakumar
Jasada, Ijudai
Nepal, Yanamani
Baltenweck, Isabelle
Rekik, Mourad
Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
Omosa, Esther
Bett, Bernard K.
Esekon, G.
Mulwa, D.
Domínguez-Salas, Paula
Brouwer, I.D.
Performance and livestock producers’ integration into cattle and pig farmer groups in NWH Vietnam
Bravo, Aura
Thinh Nguyen
Phuong Nguyen
Triana Ángel, Natalia
Tran The Cuong
Pham-Van Hung
Nga Nguyen
Huyen Nguyen
Marshall, Karen
Burkart, Stefan
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Marshall, Karen
Johnson, N.
Oba, Peter
Dione, Michel M.
Lukuyu, Ben A.
Njuguna-Mungai, Esther
Notenbaert, An Maria Omer
Buono, Nicoletta
Peters, Michael
Hoek, R. van der
Ahumuza, Ronnie
Rekik, Mourad
Baltenweck, Isabelle
Oats (Avena sativa) for livestock feed
Teshome, Abel
Ashenafi, Lidiya
Jones, Christopher S.
Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya
