Our food may not be very safe because nowadays everything uses chemicals: Women's perceptions of food safety and nutrition in Phnom Penh, Cambodia
Brown, M.
Ty, C.
Samkol, P.
Hung Nguyen-Viet
Grace, Delia
Young, M.
Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
Chea, Rortana
Unger, Fred
Lindahl, Johanna F.
Roesel, Kristina
Tum, S.
Ty, C.
Young, M.
Brown, M.
Alonso, Silvia
Grace, Delia
Achievement highlights of the Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
Tum, S.
Ty, C.
Srey, T.
Young, M.
Chhorvann, C.
Chea, Rortana
Sinh Dang-Xuan
Lindahl, Johanna F.
Unger, Fred
Alonso, Silvia
Roesel, Kristina
Grace, Delia
Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems
Brunton, L.A.
Desbois, A.P.
Garza, M.
Wieland, Barbara
Mohan, C.V.
Häsler, Barbara
Tam, C.C.
Phuc Nguyen Thien Le
Nguyen Thanh Phuong
Phan Thi Van
Hung Nguyen-Viet
Eltholth, M.M.
Dang Kim Pham
Phuc Pham Duc
Nguyen Tuong Linh
Rich, Karl M.
Mateus, A.L.P.
Hoque, M.A.
Ahad, A.
Khan, M.N.A.
Adams, A.
Guitian, J.
One Health in addressing antimicrobial resistance
Hung Nguyen-Viet
ILRI research on antimicrobial use and antimicrobial resistance in smallholder livestock system in Vietnam
Hung Nguyen-Viet
ILRI in East and Southeast Asia
Hung Nguyen-Viet
Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
Luong Nguyen Thanh
Cook, M.
Sinh Dang-Xuan
Phuc Pham-Duc
Hung Nguyen-Viet
Mayer-Scholl, Anne
Meemken, D.
Unger, Fred
Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos
