ILRI’s key programs to address infectious diseases, areas requiring international cooperation, and plans for cooperation with the Republic of Korea
Unger, Fred
Hu Suk Lee
Okoth, Edward A.
Bett, Bernard K.
Hung Nguyen-Viet
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Trang Le-Thi-Huyen
Hai Ngo Hoang Tuan
Hung Nguyen-Viet
Nga Nguyen Thi Duong
Hung Pham-Van
Huyen Le Thi Thanh
Phuc Pham-Duc
Phi Nguyen-Hong
Unger, Fred
Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 1: Technologies and practices
Le Thi Thanh Huyen
Marshall, Karen
Hoang Hai Hoa
Tran Thi Bich Ngoc
Nguyen Quang Huy
Unger, Fred
Protecting human health through a One Health approach
Unger, Fred
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Chaisowwong, W.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Tum, S.
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Ty, C.
Grace, Delia
Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
Sinh Dang-Xuan
Nga Vu-Thi
Dung Do-Trung
Trang Le-Thi-Huyen
Ngoc Pham Thi
Unger, Fred
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
