Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor

Presentation
Published on
byInternational Livestock Research Institute

Citation

Smith, J.W. 2012. Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor. Presented at the World Vegetable Center, Taiwan, 18 November 2012. Nairobi, Kenya: ILRI.

Authors

  • Smith, Jimmy W.

Related Publications

Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships

  • Gray, G.C.
  • Thang Nguyen-Tien

Promotion of improved Napier grass varieties, farmers field days and training on forage production and use in Ethiopia

  • Teressa, Alemayehu
  • Muktar, Meki S.
  • Dejene, Mesfin
  • Mohammed, Kadir
  • Feyissa, Fekede
  • Jones, Christopher S.

Assessment on the Local feed Resources availability and use, and the Livestock production system in Kersa district of Jimma zone, Ethiopia

  • Mekonnen, Kindu
  • Tulu, Solomon
  • Mamuye, Melkamu
  • Gebreyes, Million
  • Asfaw, Addisu
  • Seifu, Haimanot
  • Whitbread, Anthony M.

A Report on a Farmer’s Field Day on Maize-Forage Legumes Intercropping in Hawassa Zuria District

  • Gebreyes, Million
  • Adie, Aberra
  • Bezabih, Melkamu
  • Abera, Mergia
  • Argaw, Amare
  • Mesfin, Hailemariam
  • Mekonnen, Kindu
ILRI publication cover

Genome-wide association study for test-day milk yield, proteins, and composition traits of crossbred dairy cattle in Ethiopia

  • Bekele, R.
  • Taye, M.
  • Abebe, G.
  • Mohammed, S.
  • Besufekad, J.
  • Meseret, Selam

A model to promote beef cattle artificial insemination in Northwest Vietnam

  • Marshall, Karen
  • Thinh Nguyen-Thi
  • Huyen Le Thi Thanh