Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
The Gambia red meat roadmap
Bahta, Sirak T.
Odisha red meat roadmap
Bahta, Sirak T.
Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains
Thinh Nguyen
Le Thi Thanh Huyen
Marshall, Karen
Otieno, Mary Atieno
Tran Thi Bich Ngoc
Unger, Fred
Nguyen Quang Huy
Truong Thi Tuyet Mai
Nguyen Phuong
Dao Thu Hang
From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Nyokabi, N.S.
Phelan, L.
Gemechu, G.
Berg, S.
Lindahl, Johanna F.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
Grace, Delia
Sinh Dang-Xuan
Hung Nguyen-Viet
Mutua, Florence K.
Unger, Fred
CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report
Baltenweck, Isabelle
Rekik, Mourad
Ouma, Emily A.
Galiè, Alessandra
Kassie, Girma T.
Notenbaert, An Maria Omer
Okeyo Mwai, Ally
Haile, Aynalem
Dione, Michel M.
Wamatu, Jane
Thierfelder, Christian L.
Varijakshapanicker, Padmakumar
Rao, E.J.O.
Esatu, Wondmeneh
Sánchez Garcia, Miguel
Hammond, James
Konlambigue, Matieyedou
Lacasta, Anna
Marshall, Karen
Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam
Nguyen Thi Minh Phuong
Pham Van Hung
Pham Duc Phuc
Le Thi Thanh Huyen
Toribio, Jenny-Ann
Unger, Fred
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
