A mix of old British and modern European breeds: Genomic prediction of breed composition of smallholder pigs in Uganda
Babigumira, B.M.
Sölkner, J.
Mészáros, Gábor
Pfeiffer, C.
Lewis, C.R.G.
Ouma, Emily A.
Wurzinger, Maria
Marshall, Karen
Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya
Girard, Amy W.
Adere, Jennifer
Dominguez-Salas, Paula
Bruyn, Julia de
Kedera, Ellah
Cyriac, Shruthi
Galiè, Alessandra
Baltenweck, Isabelle
Determining the factors affecting the adoption of fodder crops by farmers in Ethiopia and Kenya
Karapaca, S.
Women empowerment in Agriculture Index (WEAI) study in East Africa Dairy Development project sites in Tanzania: Survey report
Omondi, Immaculate A.
Baltenweck, Isabelle
Kariuki, Eunice
Kinuthia, Emmanuel
Korir, Luke
Livestock-derived foods and sustainable healthy diets
Iannotti, Lora L.
Tarawali, Shirley A.
Baltenweck, Isabelle
Ericksen, Polly J.
Bett, Bernard K.
Grace, Delia
Cartmill, M.K.
Njoro, J.
Rota, A.
Pee, Saskia de
Ramsing, B.
Aburto, N.
Wijnhoven, T.
Schmidt, J.
Wustefeld, M.
Mahy, L.
Savelli, C.
Rocque, S. de la
Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzania
Enahoro, Dolapo K.
Galiè, Alessandra
Abukari, Y.
Chiwanga, G.H.
Kelly, T.R.
Kahamba, J.
Massawe, F.A.
Mapunda, F.
Jumba, Humphrey
Weber, Christoph
Dione, Michel M.
Kayang, B.
Ouma, Emily A.
Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania
Ripkey, C.
Little, P.D.
Domínguez-Salas, Paula
Kinabo, J.
Mwanri, A.
Girard, Amy W.
New dairy regulations in Kenya: Potential side effects on infant milk intake
Muunda, Emmanuel M.
Mtimet, Nadhem
Wanyoike, Francis N.
Dominguez-Salas, Paula
Alonso, Silvia
An analysis of technical efficiency in the presence of developments toward commercialization: Evidence from Tanzania’s milk producers
