Options for enhancing sorghum forage utilization in ruminants
Reddy, Y.R.
Blümmel, Michael
Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India
Subudhi, H.N.
Prasad, Kodukula V.S.V.
Ramakrishna, Ch
Rameswar, P.S.
Pathak, H.
Ravi, D.
Khan, A.A.
Varijakshapanicker, Padmakumar
Blümmel, Michael
Production of high-quality tropical forage legume seeds
Kumar, A.
Hanson, Jean
Abdena, Asebe
Livestock feed resources in West African Sahel: A review
Amole, Tunde A.
Ayantunde, Augustine A.
Assessment of available feed resources along an agro-ecological gradient in Burkina Faso
Amole, Tunde A.
Ayantunde, Augustine A.
Duncan, Alan J.
The impact of perennial forage varieties in milk productivity and gender role
Ravichandran, Thanammal
Mududhula, K. Vinod
Teufel, Nils
Blümmel, Michael
Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
Prasad, Kodukula V.S.V.
Ramakrishna Reddy, C.
Ramana Reddy, Y.
Varijakshapanicker, Padmakumar
Blümmel, Michael
Mobile and hand-held near infrared infrared spectrometers in feed evaluation―Solutions to challenges?
Prasad, Kodukula V.S.V.
Asmare, Yonas
Melesse, A.
Kosmowski, Frederic
Varijakshapanicker, Padmakumar
Blümmel, Michael
Forage seed supply in Ethiopia―How to address quality issues: Report on the stakeholder engagement events, Addis Ababa, October 2019
