Methods and practices for the evaluation of forage legumes, grasses and fodder trees for use as livestock feeds
Teshome, Abel
Habte, Ermias
Teressa, Alemayehu
Muktar, Meki S.
Assefa, Yilikal
Jones, Christopher S.
Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
Duncan, Alan J.
Lukuyu, Ben A.
Mutoni, Gilbert
Lema, Zelalem
Fraval, Simon
Forage Seed Production and commercialization
Assefa, Getnet
Mekonnen, Kindu
Gebreyes, Million
Bezabih, Melkamu
Seifu, Haimanot
Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers
Hatew, Bayissa
Peñagaricano, F.
Balehegn, M.
Jones, Christopher S.
Dahl, Geoffrey E.
Adesogan, Adegbola T.
Key descriptors for forage legumes
Muchugi, Alice
Hanson, Jean
Habte, Ermias
Sime, Yonas
Alemayehu, Arega
Alercia, Adriana Raquel
Cerutti, Ana Laura
López, Francisco
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Lallogo, Valérie R.
Dione, Michel M.
Pangenomic analysis identifies structural variation associated with heat tolerance in pearl millet
Haidong Yan
Min Sun
Zhongren Zhang
Yarong Jin
Ailing Zhang
Chuang Lin
Bingchao Wu
Min He
Bin Xu
Jing Wang
Peng Qin
Mendieta, J.P.
Gang Nie
Jianping Wang
Jones, Christopher S.
Guangyan Feng
Srivastava, R.K.
Xinquan Zhang
Bombarely, A.
Dan Luo
Long Jin
Yuanying Peng
Xiaoshan Wang
Yang Ji
Shilin Tian
Linkai Huang
Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
Varijakshapanicker, Padmakumar
Ravi, Devulapalli
Rupam, B.
Kanwar, S.
Ramakrishna, R.
Prasad, Kodukula V.S.V.
Sharada, P.
Vivek, K.
Ajaykumar, M.
Ram Pratim, D.
Joshi, K.D.
Jones, Christopher S.
Quality Assessment of Multicut Forage Sorghum (COFS-29) in Karimnagar District Telangana
