Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
Sharma, Garima
Dey, Tushar
Hazarika, R.A.
Shome, B.R.
Shome, R.
Singh, V.P.
Deka, Ram P.
Grace, Delia
Lindahl, Johanna F.
Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso
Kagambèga, A.
Ramadan, H.
Dione, Michel M.
Bouda, S.C.
Hiott, L.M.
McMillan, E.A.
Sharma, P.
Gupta, S.K.
Barro, N.
Jackson, C.R.
Frye, J.G.
The Food Safety Intervention (FSI) Framework: An efficacy enhancing tool for LMICs
Pal, H.
Grace, Delia
Bettridge, J.
Wastewater based epidemiology as a public health resource in low- and middle-income settings
Hamilton, Katie A.
Wade, M.J.
Barnes, K.G.
Street, R.A.
Paterson, S.
Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda
Mbatidde, Irene
Ndoboli, Dickson
Ayebare, Dreck
Muloi, Dishon
Roesel, Kristina
Ochieng, Linnet
Dione, Michel M.
Tenhagen, B.-A.
Biryomumaisho, S.
Wampande, E.
Wieland, Barbara
Olsen, J.E.
Moodley, Arshnee
Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Marshall, Karen
Lukuyu, Ben A.
Mukasa, C.
Oba, Peter
Dione, Michel M.
Businge, Martha
Namatovu, Jane
Notenbaert, An Maria Omer
Hoek, Rein van der
Rekik, Mourad
Baltenweck, Isabelle
ICT for One Health
Hung Nguyen-Viet
Cook, Elizabeth A.J.
Bett, Bernard K.
Mutua, Florence
Thang Nguyen
Hu Suk Lee
Nam Luong
Sinh Dang-Xuan
Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Alonso, Silvia
Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya
