Assessment of FEAST (Feed Assessment Tool): Analysis on how it affects user Knowledge, attitudes, practices and subsequent livestock feeding strategies
Kiruja, Grace
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Wieland, Barbara
Alemayehu, Gezahegn
Knight-Jones, Theodore J.D.
Wodajo, Hiwot D.
Tefera, M.
Kumbe, A.
Olani, A.
Abera, S.
Amenu, Kebede
Capacity development on feed technologies for cattle and Bản pigs in Vietnam
Tran Thi Bich Ngoc
Atieno, Mary Otieno
Duncan, Alan J.
Training report of district officers on implementation of the Gendered Feeds Assessment Tool (G FEAST plus) in Uganda
Lukuyu, Ben A.
Esther Njunga-Mungai
Nelly Njiru
Ahumuza, Ronnie
Namatovu, Jane
Businge, Martha
Maina, Kevin W.
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands of Vietnam
Otieno, Mary Atieno
Bùi, Van Tung
Phan, Huy Chuong
Trần, Thi Bich Ngoc
Mai, Thanh Tu
Duncan, Alan J.
Douxchamps, Sabine
Peters, Michael
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Otieno, Mary Atieno
Bùi, Van Tung
Phan, Huy Chuong
Trần, Thi Bich Ngoc
Mai, Thanh Tu
Duncan, Alan J.
Douxchamps, Sabine
Peters, Michael
Maternal and child nutritional health in Central Uganda: Evaluating the impacts of gender-differentiated treatment interventions
Hardi, Ahmed
Molina Millán, T.
Ouma, Emily A.
Teufel, Nils
An innovation systems approach to understanding forage adoption intensity in the dairy systems of Kenya and Ethiopia
Morrison, R.
Teufel, Nils
Duncan, Alan J.
Barnes, A.
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
