Adaptation of nutrient dense, climate smart forages
Varijakshapanicker, Padmakumar
Gender norms and women’s empowerment: The case of pig-related businesses in Uganda
Achandi, Esther Leah
Galiè, Alessandra
Ouma, Emily A.
Omondi, Immaculate A.
Farnworth, Cathy Rozel
Lukuyu, Ben A.
Transboundary pests and diseases
Unger, Fred
Pangesti, Nurmi
Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
Omosa, Esther
Bett, Bernard K.
Esekon, G.
Mulwa, D.
Domínguez-Salas, Paula
Brouwer, I.D.
Innovation packages and scaling readiness workshop in Nepal: Activity report
Varijakshapanicker, Padmakumar
Jasada, Ijudai
Nepal, Yanamani
Baltenweck, Isabelle
Rekik, Mourad
Pathways from livestock to improved human nutrition: lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, Amy W.
Jensen, Nathaniel D.
Domínguez Salas, Paula
Oats (Avena sativa) for livestock feed
Teshome, Abel
Ashenafi, Lidiya
Jones, Christopher S.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Marshall, Karen
Johnson, N.
Oba, Peter
Dione, Michel M.
Lukuyu, Ben A.
Njuguna-Mungai, Esther
Notenbaert, An Maria Omer
Buono, Nicoletta
Peters, Michael
Hoek, R. van der
Ahumuza, Ronnie
Rekik, Mourad
Baltenweck, Isabelle
Performance and livestock producers’ integration into cattle and pig farmer groups in NWH Vietnam
