Evaluation of genetic variability in four Nigerian locally-adapted chicken populations using major histocompatibility complex-linked LEI0258 microsatellite marker
Oladejo, O.A.
Oseni, S.O.
Kyallo, Martina M.
Domelevo Entfellner, Jean-Baka
Tor, N.E.
Tiambo, Christian K.
Pelle, Roger
Editorial: Technologies in smallholder poultry development: characterization, utilization, conservation, and improvement
Yakubu, A.
Bamidele, Oladeji
Thiruvenkadan, A.K.
Okpeku, M.
Çelik, S.
Communique: East Africa training workshop on reproductive and surrogate technologies for biobanking and restoration of indigenous chicken genetic resources
Tiambo, Christian K.
Using the community-based breeding program (CBBP) model as a collaborative platform to develop the African Goat Improvement Network - Image collection protocol (AGIN-ICP) with mobile technology for data collection and management of livestock phenotypes
Woodward-Greene, M. Jennifer
Kinser, J.M.
Huson, Heather J.
Sonstegard, T.S.
Sölkner, Johann
Vaisman, I.I.
Boettcher, P.
Masiga, C.W.
Mukasa, C.
Abegaz, Solomon
Agaba, Morris
Ahmed, S.S.
Maminiaina, O.F.
Getachew, T.
Gondwe, Timothy N.
Haile, Aynalem
Hassan, Y.
Kihara, Absolomon
Kouriba, A.
Mruttu, H.A.
Mujibi, Denis
Nandolo, W.
Rischkowsky, Barbara A.
Rosen, B.D.
Sayre, B.
Taela, M.
Tassell, Curtis P. van
Watershed management, groundwater recharge and drought resilience: An integrated approach to adapt to rainfall variability in northern Ethiopia
Woldearegay, Kifle
Grum, Berhane
Hessel, Rudi
Steenbergen, Frank
Fleskens, Luuk
Yazew, Eyasu
Tamene, Lulseged
Mekonnen, Kindu
Reda, Teklay
Haftu, Mulu
Do government knowledge production and use systems matter for global climate change adaptation tracking? Insights from Eastern Africa
Njuguna, Lucy
Biesbroek, Robbert
Crane, Todd A.
Dewulf, Art
Tamas, P.
Knowledge brokers within the multiple streams framework: The science-policy interface for livestock and climate change discussions in Kenya
Cramer, Laura K.
Crane, Todd A.
Dewulf, Art
Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector