Publications Archive

Transboundary animal diseases: Research and development priorities for resilient agrifood systems

  • Hung Nguyen-Viet

Low Emissions Food Systems Initiative in Kenya

  • Cramer, Laura K.
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Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda

  • Flax, Valerie L.
  • Ouma, Emily A.
  • Schreiner, M.-A.
  • Ufitinema, A.
  • Niyonzima, E.
  • Colverson, Kathleen E.
  • Galiè, Alessandra
ILRI publication cover

Laos MFS initiative inception workshop and field visit: Insights of ILRI-Ethiopia team

  • Mekonnen, Kindu
  • Gebreyes, Million
  • Whitbread, Anthony M.

Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Floros, C.
  • Thomson, J.
  • Fa, J.E.

Seroepidemiology of Leptospira serovar Hardjo and associated risk factors in smallholder dairy cattle in Tanzania

  • Motto, S.K.
  • Hernandez-Castro, L.E.
  • Shirima, G.M.
  • Mengele, I.J.
  • Bwatota, S.F.
  • Bronsvoort, B.M.C.
  • Lyatuu, Eliamoni T.R.
  • Komwihangilo, Daniel M.
  • Cook, Elizabeth A.J.

Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition

  • Adeyemi, O.
  • Bold, M. van den
  • Nisbett, N.
  • Covic, Namukolo M.

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
  • Dodd, W.
  • Hung Nguyen-Viet
  • Unger, Fred
  • Trang T.H. Le
  • Sinh Dang-Xuan
  • Skinner, K.
  • Papadopoulos, A.
  • Harper, S.L.

Human health impacts of dams and reservoirs: neglected issues in a One Health perspective

  • Ramamurthy, R.
  • Bleser, J.
  • Konradsen, F.
  • Kibret, S.
  • Opperman, J.
  • You, L.
  • Sloff, K.
  • McCartney, M.
  • Fèvre, Eric M.
  • Boelee, E.