New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
Why the world needs more transparency on the origins of novel pathogens
Venter, M.
World Health Organization
Implementing a one health approach to strengthen the management of zoonoses in Ethiopia
Nyokabi, N.S.
Moore, H.
Berg, S.
Lindahl, Johanna F.
Phelan, L.
Worku, G.G.
Mihret, A.
Wood, J.L.N.
Research for development approaches in mixed crop-livestock systems of the Ethiopian highlands
Mekonnen, Kindu
Thorne, Peter J.
Gebreyes, Million
Hammond, James
Bezabih, Melkamu
Kemal, Seid
Tamene, Lulseged D.
Agegnehu, Getachew
Yahaya, Rabe
Gebrekirstos, Aster
Minh Thai
Sharma, Kalpana
Adie, Aberra
Whitbread, Anthony M.
Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
Dey, Tushar K.
Lindahl, Johanna F.
Sanjukta, R.
Milton, A.A.P.
Das, S.
Kannan, P.
Lundkvist, Å.
Sen, A.
Ghatak, S.
Mapping the risk of Rift Valley fever in Uganda using national seroprevalence data from cattle, sheep and goats
Tumusiime, Dan
Isingoma, E.
Tashoroora, O.B.
Ndumu, D.B.
Bahati, M.
Nantima, N.
Mugizi, Denis
Jost, C.
Bett, Bernard K.
Cassava begomovirus species diversity changes during plant vegetative cycles
Dye, A.E.
Muga, B.
Mwangi, J.
Hoyer, J.S.
Ly, V.
Rosado, Y.
Sharpee, William
Mware, Benard
Wambugu, Mary
Labadie, P.
Deppong, D.
Jackai, L.
Jacobson, A.
Kennedy, G.
Ateka, E.
Duy, S.
Hanley-Bowdoin, L.
Carbone, I.
Ascencio-Ibáñez, J.T.
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
